30 Days Of Healthy Indulgences: Tofu Pumpkin Pie To Fool Everyone

By on November 24, 2011 in Healthy Living

Ingredients:

1 block tofu
16 ounces pureed pumpkin (canned is OK; sweet potato or squash works, too)
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon alspice
1 9-inch whole wheat pie shell, unbaked

Directions:

Preheat oven 425 degrees.  Cream together tofu, pumpkin, sugar, and spices.  Add blended mix to pie shell.  Bake at 425 for 15-minutes.  Lower heat to 350 degrees for 40-minutes.  Chill and serve.

Originally posted on OmGal.com

From November 15 through December 14, Intentblog is launching its first-ever 30 Days of Healthy Indulgences, where every day for 30 days we are inviting bloggers from all over the health and wellness space to contribute their favorite healthy indulgent recipe in time for the holiday season. Please keep checking back for more recipes! 

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About Rebecca Pacheco

Rebecca Pacheco, creator of OmGal.com, is a writer, yoga teacher, marathon finisher, and health nut, who enjoys sharing her wellness knowledge and creative insight with others. She began practicing yoga at the age of 16 and teaching others at age 20. For the past decade, Rebecca has worked with students of all levels, including beginners and experienced yogis, professional and amateur athletes, ballet dancers; CEOs and corporations; children and teens; people with injuries or disabilities, and more.
View all posts by Rebecca Pacheco →

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One Response to 30 Days Of Healthy Indulgences: Tofu Pumpkin Pie To Fool Everyone

  1. Yumi November 25, 2011 at 3:26 am #

    I love this, Rebecca! I already got lazy with dessert and bought my family $5 Trader Joe's pumpkin pie for Thanksgiving…but this I will have to keep in mind for next year. :)