Recipes: Candied Rose Petal and Chocolate Cookies

(Recipe from “Flavors First: An Indian Chef’s Culinary Journey” by Vikas Khanna) The all-American classic cookie has taken a detour to India in this recipe. The floral aroma of candied rose petals and dark, semi-sweet chocolate are divine. Candied rose petals are known as Gulkand or rose spread, and…

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Recipes: Mushroom – Stuffed Roast Chicken

This variation on the extremely popular traditional Tandoori Chicken, uses a wonderfully savory filling of mushrooms and white wine. The mushrooms add a new flavor to this classic dish and make for an exceptionally juicy chicken. Serves 4 1 (3-pound) whole chicken, rinsed and dried ½ teaspoon Salt ½ teaspoon…

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