This week’s recipe is a refreshing and very easy to make Garbanzo bean salad. This is a great dish to parties or picnics. Enjoy.
Garbanzo Bean Salad
1 1/2 cups cooked garbanzo beans (also called chickpeas)
1 cups of fresh Arugula, lightly chopped
½ cup red bell pepper, chopped
½ cup English cucumbers, seeded and chopped
1 small yellow tomato, diced
½ cup celery, chopped
1 Tablespoon lime juice
¼ cup Extra Virgin Olive oil
1 Tablespoon fresh basil, chopped
¼ teaspoon Sea salt
Pinch Black Pepper
½ teaspoon dried oregano
Mix the garbanzo beans and all the vegetables together in a medium bowl. In a separate bowl, whisk together the lime juice, olive oil, basil, sea salt, pepper and oregano. Pour the dressing over the salad and toss gently.