Our intent is to have a 100-mile Thanksgiving!
In the spirit of sustainability and supporting local farms, our friends at GOOD are challenging readers to have “a 100-mile Thanksgiving” by choosing to use ingredients sourced only from within 100 miles of their dinner table. And to support us in the endeavor, they created a really neat infographic chock full of tips for making your holiday meal more sustainable.
Check it out, and join the challenge!
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