In a world full of "don’t"
Full of “shouldn’t" and "won’t"
It is easy to fear
When that’s all that we hear.
But what if one day,
When those naysayers say,
“It is futile, no less”
You found courage for "Yes"?
All Rights Reserved, Robyn O’Brien, LLC
In a world full of "don’t"
Full of “shouldn’t" and "won’t"
It is easy to fear
When that’s all that we hear.
But what if one day,
When those naysayers say,
“It is futile, no less”
You found courage for "Yes"?
All Rights Reserved, Robyn O’Brien, LLC
I was raised in Houston, Texas on meat and potatoes, with a fair share of Doritos and Ding Dongs thrown in.
I was not a foodie.
My background is motherhood and finance. I earned an MBA from Rice University on a full scholarship and graduated as the top woman in my class. I went on to work in the investment world, jockeying with the boys on Wall Street, as an analyst on a team that managed about $20 billion in assets. And we had a blast, as it was during the IPO boom of the late 1990s. During those years, I learned a thing or two about “enhancing profitability and shareholder value” and “managing earnings and expectations”.
When our first child was born, I traded my briefcase for a diaper bag and found myself in a world of picky eaters, on a limited budget, with no time.
Today, I am the married, mother of four children and the founder of AllergyKids, an organization designed to help protect the 1 in 3 American children that now has autism, ADHD, asthma or allergies. I don’t have a nanny, but I do have a computer and a family that provides remarkable inspiration, just like you.
Prior to unearthing all of this, I didn’t trust myself to do more than hit '2:00 START' on my microwave. And I have to laugh as I find myself on the front lines of our “national eating disorder’ given the battles that so many of us waged against food when we were younger.
As I write in my book, The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It, I am an unlikely crusader for cleaning up our food supply. You may be, too. But fortunately, there is a lot that we can do about it. We simply have to get savvy and stand together so that our voices can be heard by leaders in our government and the food industry the same way that families overseas have made their voices heard over there.
And that requires transparency in our food system. I believe in science based on independent research, not industry funded data. I believe that we deserve full disclosure of financial ties behind industry funded research, our doctors and our medical organizations. I believe that knowledge is power, transparency is critical and that attitude is everything!
And I believe in our collective ability to affect remarkable change, for our health and the health of our children and am honored to contribute profits from the sale of this book to Greening Our Children and the Environmental Working Group.
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fabulous.
Wish you love, peace and happiness.
Trisha
All I can say is Robyn
YES!
YES!
YES!
Treasure yourself,
Ed
Hi Robyn,
I love your blog.
We need more of this in our World. You say so much here in so few words. I've personally experienced this in my own life. I hear alot of NO.
Yes! What a wonderful response.
Yes! It can be done.
Yes! We can provide your family help.
Yes! What you ordered is here.
Yes! We can solve these problems together as a Nation.
A friend,
Kevin Keath
I enjoy a dialog with naysayers, I enjoy the freedom to speak and I enjoy more the thoughtfull expressions in subtraction vs. additions. If all the birds sang the same, how would we know the sparrow's from the eagle's?
VR+ jim, googolmath
Dear Robyn!
YES! You are right!So good tha I can only say YES!
With best wishes!
@run