As you may already know, I only recently discovered Quinoa. It’s my new favorite health food! Check out my Quinoa post here.
My awesome, Australian cousin (Victoria!), sent me this Quinoa recipe. I tried it and it is delicious so I wanted to share it with you!
Quinoa Salad Recipe
You need:
3 cups cooked quinoa
Quarter cup E.V. olive oil
Quarter cup freshly squeezed lemon juice
2 cloves garlic, crushed with a little sea salt
Three quarters cup crumbled feta cheese
Quarter cup toasted pine nuts
Quarter cup currants (I left this out as I don’t like currents
)
Few basil leaves, torn
Quarter cup finely chopped flat leafed parsley
Tablespoon finely shredded mint
200 g cherry tomatoes, roasted
1 teaspoon salt
Freshly ground pepper
To your health,
Kim Duess
You Be Healthy
You-Be-Healthy.com
Twitter.com/kimduess
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PHOTO (cc): Flickr / SweetOnVeg




What godly food, this quinoa, Ms Duess, and made even more godly with this recipe, which I surely will try. Thanks.