Simple Avocado Mango Salad

By on June 21, 2010 in Food & Nutrition

 Ingredients:  

Salad: 

1 avocado, cubed

1/2 mango, cubed

1 graham cracker, crushed



 

Honey-Lime Dressing:

2 Tbsp lime juice

1 Tbsp rice vinegar

1Tbsp Honey

1/4 cup olive oil



 

Directions:

Prepare dressing: In small bowl, whisk all ingredients together.

Salad: Arrange avocado and mango cubes on a plate or bowl. Drizzle with dressing. Sprinkle with graham cracker crumbs. Serve.



 

About the author: Cheryl Tallman is the co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years. Visit Cheryl online at www.FreshBaby.com for more delicious tips.



 

 

About FreshBaby.Com

About the author: Cheryl Tallman is the co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food and the new book So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years. Visit Cheryl online at www.FreshBaby.com for more delicious tips.
View all posts by FreshBaby.Com →

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One Response to Simple Avocado Mango Salad

  1. lolawindeyer June 24, 2010 at 8:04 am #

    Indeed fresh fruits are very very healthy most especially when it is present in our food like salads and drinks ( frs energy drink). It keeps us away from sickness and boosts the performance in our body.