Sugar, Sugar Everywhere

When I was a young girl, I can only remember one boy in elementary school who was overweight. Actually he was obese. Poor Robert, he really stuck out because it was just so unusual. I remember feeling really sorry for him and wondering why he was fat when no one else was. I have often thought of him and wondered if he grew up to be an obese adult as well. Odds are he did. Statistics tell us that obese children become obese adults. And even adults who overcome their childhood obesity face a lifetime of fighting their food demons.

The Center for Disease Control, in their February 2009 report on Obesity (http://www.cdc.gov/nccdphp/publications/AAG/pdf/obesity.pdf) indicates that 16% of US children are obese and a total of 72 million adults. How did we go from having one child in an entire school being overweight to having 1 in 6 children obese? What is causing this to happen to our children and what can we do about it? The over abundance of sugar in our diet is one of the worst culprits. Sugar that cannot be used up by the body as energy turns into fat – hence the obesity. Here are some numbers to consider.

* The average American eats 142 pounds of sugar per year (2003)
* The average American drinks 46 gallons of soda per year (2003)
* A 16oz Coca-Cola™ has 10 teaspoons of sugar (40g)
* A 16oz Starbucks™ Caramel Frappuccino has 12 teaspoons of sugar (48g)
* A McDonald’s™ Big Mac™ has just over 3 teaspoons of sugar (13g)
* A McDonald’s™ Snack Size Fruit & Walnut Salad has over 6 teaspoons of sugar (25g)
* A Burger King™ Whopper™ with Cheese has just over 3 teaspoons of sugar (13g)
* 1 cup of Catsup (Ketchup) has 16 teaspoons of sugar (48g)
* 1 Slice of Domino’s™ 14” Cheese Pizza has 1 teaspoon of sugar (4g)
* Denny’s™ “Slam Dribbler’s” from the Kid’s Menu has over 10 teaspoons of sugar (41g)
* 1 Classic Cinnabon™ roll has almost 14 teaspoons of sugar (55g)
* 1 cup of Baskin-Robbins™ Chocolate Ice Cream has 15½ teaspoons of sugar (62g)
* A 12 oz Slurpee™ has 12 teaspoons of sugar (48g).

It is absolutely vital that we try to reign in this over consumption. Food manufacturers know that sugar sells so I encourage you to start reading nutrition labels. Sugar is listed under Carbohydrates on the nutrition label and 4 grams (g) of sugar equals 1 teaspoon. Also read the ingredient lists carefully and try to choose products that only use sugars from the “Good Sugars” list below or, better yet, none at all.

GOOD Sugars:

Brown sugar
Evaporated cane juice
Fructose Fruit juice concentrate
Honey
Maple syrup
Molasses
Raw sugar
Turbinado sugar

BAD Sugars:

Corn sweeteners
Corn syrup
Confectioner’s sugar
Dextrin
Dextrose
Glucose
High-fructose corn syrup (HFCS)
Invert sugar
Lactose
Malt syrup
Maltose
Sucrose
Syrup
Table sugar

Food labeling can be very deception. The serving size is often smaller than you think and may only represent a small portion of the package. You may think its “low calorie” or “low sugar” but check to see the actual serving size to know what you are really getting. Here are a few terms defined:

Label Term                         Definition

Calorie Free                         less than 5 calories per serving.
Sugar Free                           less than 0.5 grams sugars per serving
Reduced or less sugar         25% less sugar per serving as compared to the standard serving size of the                                              traditional food
No added sugars/no sugar   no sugars added during processing or packing including ingredients that contain                                                          sugar such as juice or dried fruit.

Adding fresh, whole foods from nature to your diet including fruits, vegetables, whole grains, seeds and nuts, and eliminating processed, refined and “fast” foods from you diet automatically reduces your intake of sugar.

Linda Miner is a Registered Nutritionist specializing in Metabolic Typing. Linda works with clients to help them restore their health by re-establishing balance in the body. Through one-on-one coaching and an individualized food plan based on your unique characteristics, Linda can help you achieve Optimal Health. If you are looking for a plan that is as unique as you are, then choose Linda Miner to be your Wellness Guide. Learn more at www.MyHealthyBalance.com

About linda.miner

Linda Miner is a Registered Nutritionist specializing in Metabolic Typing. Linda works with clients to help them restore their health by re-establishing balance in the body. Through one-on-one coaching and an individualized food plan based on your unique characteristics, Linda can help you achieve Optimal Health. If you are looking for a plan that is as unique as you are, then choose Linda Miner to be your Wellness Guide. Learn more at www.MyHealthyBalance.com

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3 Responses to Sugar, Sugar Everywhere

  1. marcian August 29, 2009 at 3:22 pm #

    Thanks for giving us this great resource for finding the hidden sugars in the food we eat.

    May I add agave nectar to the list of "good" sugars?

    Another resource for kicking the sugar habit is the site firstourselves.com. It is mainly a site for women, but it has tons of resources for getting sugar out of our lives.

    In her book The Four Day Win, Martha Beck calls HFCS "the sweat of Satan". I loved that! My daughter and I have also started calling table sugar "the devil's dandruff". Not completely original, but effective in making sugar inedible.

    Marcia

  2. SwanOksana August 30, 2009 at 12:42 am #

    THANK YOU THANK YOU THANK YOU!!!!

    Thanks a lot!!! Dear Linda, I was searching for this data and it is here, in front of my eyes. I thank you so much for bringing this awareness….God bless you, I hope more people will read it and stop killing themselves…. As I have mentioned in one of my comments AMERICAN GOVERNMENT SHOULD FIRST OF ALL BAN ALL THESE HARMFUL COMANIES WHO MAKE MONEY ON PEOPLE'S HEALTH….In fact government IS with Mc. Donald

  3. smdsm August 30, 2009 at 2:15 pm #

    Thank you very much for the allert about "sugars".

    I