30 Days Of Healthy Indulgences: Soybean Sprout and Persimmon Salad

(Recipe from “Flavors First: An Indian Chef’s Culinary Journey” by Vikas Khanna) Soybean sprouts are garnering increasing attention as a modern vegetable that not only taste delicious, but are also highly nutritious. In this recipe the sturdy, crunchy sprouts are combined with the Fuyu variety of persimmons which have exceptional flavor when ripe. The…

Continue Reading >>