A lot of us struggle with excessive consumption of foods that harm our appearance and good looks. One of the contributing factors to outbreaks of acne and skin blemishes is having lots of oily and processed foods in our diet. Thankfully, there are natural antidotes that can get the body clean and back in shape. It is important if there is an outbreak of skin problems that we lower consumption of the damaging food. Continue reading
What if the common restaurant kid’s menu was never invented? What if parents ordered right off the adult menu, asking for a side plate to share “grown-up foods” with their kids from the moment they were learning to chew? What would happen?
- Kids would be exposed to a wide variety of textures, aromas and tastes. Research shows that exposure to new foods is the first step to raising healthy eaters.
- Kids would explore new foods, no matter which restaurant they visited. Exploring new foods, essentially food play, has been shown to decrease the likelihood that kids will become picky eaters. Food exploration doesn’t have to be messy play. It can include cutting into green beans and counting each tiny bean inside, or learning about shapes with parents handing over round slices of zucchini or triangles of spinach frittata. Exploring food is mindful, purposeful and has the intent of creating interest, not just filling bellies.
- Kids would expand their food repertoire over time, as they grew and experienced new restaurant menus. While purees are a nice start for learning eaters, children who linger on purees past the age of 9 months are likely to develop feeding difficulties. Kids who rely on the standard kid fare of chicken nuggets, macaroni and cheese or French fries, never venturing from a kiddie menu, get stuck in a kids’ meal rut, with no direction on how to climb out.
This Thursday we feast, which means this Tuesday we go grocery shopping.
As we prepare for the biggest dinner of the year, we intend to pull out the Thanksgiving favorites! We’re talking potatoes, desserts and the quintessential turkey. Whether you’re a chef or lost in the kitchen, we wanted to share some of our favorite sources for recipes and menus for this week.
Hungry? Try any and all of these recipes for holiday favorites! Continue reading
(The following is adapted from the new book Cravings Boss: The REAL Reason You Crave Food and a 5-Step Plan to Take Back Control by Natalia Levey , CHC, CNC)
Unsatisfying relationships, stressful jobs, disappointing sex life and emotional highs and lows can all cause excessive binging or deprivation eating. Remember the break-up movie scene? When emotions run high, the body sends craving cues in order to obtain “rewards” from the brain, even if temporary. It’s always best to seek out non-food related rewards first.
When was the first time you bought a ticket for the emotional rollercoaster? Are you still on that ride? Or do you receive a monthly subscription of emotions, gradually increasing over time? Let’s take a look at how this might play out.
1. Fear. Fear and worry show up throughout the day. You may be nervously anticipating your next meeting, worried about a conversation you had, or simply anxious about how to get everything done on your to-do list. Continue reading
Recently I had a bad night of tossing and turning. I was up for a few hours, then overslept the next morning.
And while I was lying there, unable to sleep, I knew I was violating some of the beat-the-insomnia advice that experts give. Though, true, to give myself credit, I was following some advice.
These tips were on my mind, because I’d just read Andrea Petersen’s Wall Street Journal piece “Middle-of-the-Night Insomnia Blues.”
I violated one of the most basic back-to-sleep tips — the tip to get up, rather than toss and turn.
If you have trouble with insomnia, here are some of the tips from the article: Continue reading
In my book Better Than Before, I write about the many strategies that we can use to make or break our habits. There’s a big menu of choices, which is great, because it means that we all have a variety from which to pull. Some strategies work for some people, but not others. Some strategies are available to us at certain times, but not other times.
In Better Than Before, I focus mostly on what we can do, ourselves, to change our habits. But it’s very obvious that each of us can have a lot of influence on other people’s habits. And often we really, really, really want to help someone else to change a key habit.
So, if you want to help someone else to change an important habit (and I’ve certainly tried to do this myself, many times, in my loving habits-bully way), here are a few top strategies to try: Continue reading
There, I said it. And, I think we can all agree.
Dieting implies restriction, deprivation, bland, boring foods and frequently guilt, self-hatred, and regret. No one wants that and no body responds well to that. Trust me, I tried.
I tried the low-fat diet, the low-carb approach, vegetarianism, no white foods, all of it. I tried shaming and criticizing my body into losing the weight. And you know what it made me? Fatter and more resentful.
Why? Because dieting doesn’t work on a physical level nor on an emotional level.
Good habits and self-love are what work. Continue reading
My lifestyle is all about clean eating; enjoying fresh, whole and organic foods – not processed foods with ingredients you can’t pronounce. It’s about eating what makes you feel good. It’s not about eating bowls of kale every day because you’ve heard it’s good for you. And it’s not about being skinny. That’s not what being healthy is about. Being healthy IS about balance and happiness. I don’t put a label on myself; I’m not vegan or vegetarian or paleo. I eat what my body wants and what feels good, obviously steering clear of processed foods and incorporating lots of healthy fats in every meal along with protein and fiber. I eat clean because of my chronic health story and because my body reacts severely if I accidentally eat foods that don’t agree with me such as gluten, dairy, sugar and soy. When I removed these foods and starting eating organic, I felt amazing. It’s incredible what happens and how your perspective on life changes when you go through such a traumatic health experience alone. Eating clean can be very simple and it can be done with just a few minor changes. Continue reading
Nutritionists first suggested avoiding foods with gluten when it started to become known that they were harmful to people with Celiac disease. Indeed, medical researchers discovered that when glutens are ingested, this serious autoimmune disorder, affecting the small intestine, causes the body to mount an immune response that can trigger such side effects as unexplained iron-deficiency anemia, fatigue, bone or joint pain, arthritis, osteoporosis, depression or anxiety and migraines, to name a few.
From that dietary acorn a giant oak of abstinence has grown. For some, it’s due to the fact that non-Celiac disease sufferers have milder but still unpleasant reactions to glutens. Call them gluten-sensitive, if you will. However, a greater and greater number of people also don’t eat anything containing gluten and it has nothing to do with a medical condition. They claim that by avoiding this latest “don’t-eat-du jour,” pain, skin rashes, acne, anxiety and depression, are said to magically disappear. And in their place is increased weight loss and energy, even happiness. Continue reading
Yesterday we were swimming in mashed potatoes and gravy. Now it’s the day after Thanksgiving and John Green is running through interesting facts about our favorite dinnertime menu items!