Earlier this year the Food and Drug Administration (FDA) released a report about Salmonella poisoning in various imported spices that people use every day. Shortly thereafter there was a nationwide panic when Salmonella was found in grocery store chicken. With these various threats it is important to know what you’re dealing with and how keep yourself safe from salmonella and other food-borne illness. And it is especially important to us that you understand why you never have to worry about such contaminants in Wakaya Perfection products.
What exactly is Salmonella?
The FDA defines Salmonella as a group of bacteria that is the most common cause of food poisoning. Symptoms, including vomiting, diarrhea and fever, usually last 4-7 days and many can get better without treatment. However, symptoms can be more severe or lead to more serious illnesses in older adults, infants and those with chronic illnesses.
What are the sources and how do you prevent it from being in your food?
Salmonella is usually found in uncooked eggs, poultry and meat. It can also be found in unpasteurized milk, juice, cheese, raw fruits and vegetables, and spices that have been processed improperly.
The primary ways to avoid Salmonella are to make sure that your meat and egg products are thoroughly cooked. Salmonella is usually killed off at 165 degrees Fahrenheit. Also make sure to wash your hands properly before handling any raw food products, especially if you are interacting with animals or their treats beforehand. Germs can easily transfer from humans to the food, and if not heated properly can lead to Salmonella poisoning.
Be careful with your cooking utensils as well. Don’t use the same utensils to handle raw products that you do when your food is finally cooked. Check your labels and packaging for refrigeration protocols and follow them. Food that is not properly refrigerated before cooking can also carry the bacteria.
Why are you safe with Wakaya Perfection?
First of all, all of our products are 100% organic which means there are absolutely no outside pesticides or chemicals used in their processing. They are watered completely by Fijian natural rains – no man-made irrigation is used to cultivate our ginger plants.
Once our ginger is ground it is cooked for many hours in a sealed convection oven and immediately processed in our USDA NOP certified full stainless steel sealed suction powder processing machinery that allows no human contact or surrounding air contamination.. It is totally enclosed in the system for the entire process.
The packaging is immediate with no delays and no contaminants entering the system at any stage. The proprietary process is strictly controlled at every stage for immediate processing and not exposed to open environmental and human pollutants. Our state of the art USDA NOP certified organically registered factory facility is our consumers’ guarantee of quality, purity and superior hygiene at all times.