Tag Archives: Lose Weight

3 Ways to Rewire Your Brain and End Food Cravings

brainonstress

I’m a food addict. We all are. Our brains are biologically driven to seek and devour high-calorie, fatty foods. The difference is that I have learned how to control those primitive parts of my brain. Anyone can this if they know how. In this article, I will share 3 steps to help you counteract those primitive parts of your brain that have you chasing high-calorie, nutrient-poor foods. But before you can update your brain’s biological software, you’ve got to understand why it developed in the first place.

Calories = Survival

The brain’s desire to binge on rich food is a genetic holdover from the days of hunter-gatherers. Given what scientists know today about our early ancestors, it makes sense that our brains are hardwired to fixate on high-calorie foods. It’s a survival mechanism. Eating as many calories as possible, whenever possible, allowed our ancestors to store excess calories as fat and survive lean times. That approach worked well for 2.4 million years, but today it’s making us sick and fat.

That’s because our brains haven’t evolved as fast as our food environment. The human brain evolved over 2.5 million years. And, with the exception of the last 10,000 years, people only ate animals they could hunt and wild-plants they could gather. Imagine if you could only eat what you caught or picked! The variety of foods hunter-gatherers ate paled in comparison to the 40,000 different food items we can buy in the average big-box grocery store today.(1)

No cinnamon buns for them!

And whereas we have easy access to food 24/7, drive-thru meals were not an option for hunter-gatherers. Not to mention that hunting and gathering was hard work. Early humans expended lots of calories acquiring their food, so they needed to eat high-calorie foods to offset the loss. The average hunter-gatherer got up to 60 percent of his calories from animal foods, such as muscle meat, fat, and organ meat, and the other 40 percent from plants.(2)

That balance between protein and carbohydrates in the diet is where the problem lies, but it’s not what you think. Carbohydrates have gotten a bad rap, but they are the single most important nutrient for long-term health and weight loss. But I’m not talking about bagels and donuts. I’m talking about plant foods that more closely resemble what our ancestors ate. Hunter-gatherers ate fruit, tubers, seeds, and nuts. These are whole foods. They are full of fiber, vitamins, minerals and disease- and weight-busting colorful phytochemicals. They also take time to digest. Therefore, they raise blood sugar slowly, which balances metabolism and offers a steady stream of energy. Whole foods have all the right information and turn on all the right genes.

But the past 10,000 years saw the advent of both agriculture and industrialization. And, in the blink of an eye (by evolutionary standards), the human diet got turned upside down. Today, 60 percent of our calories come from things that hunter-gatherers wouldn’t even recognize as food. The bulk of those items—cereal grains, sugary drinks, refined oils and dressings—are simple carbohydrates.(3) The primitive brain sees an endless supply of easy energy. Left unchecked, our bodies pay the price. The result is a two-fronted epidemic of obesity and diabetes in our country—what I call “diabesity.”

3 Ways to Reprogram your Brain

Luckily there are ways to rewire the primitive parts of your brain by making good food choices. Here are 3 ways to get started.

1.) Balance blood sugar.

Blood sugar highs and lows drive primitive food cravings. If you get famished between meals, that’s a sign that your blood sugar is crashing. When blood sugar is low, you’ll eat anything. To better balance blood sugar, eat a small meal or snack that includes healthy protein, like seeds or nuts, every 3 to 4 hours.

2.) Eliminate liquid calories and artificial sweeteners.

Early humans didn’t reach for soda or fruit juices when they got thirsty. Sodas are full of chemicals and high fructose corn syrup. Processed fruit juices are awash in sugar. Try sticking with water and green tea. Green tea contains plant chemicals that are good for your health. And, last but not least, don’t succumb to the diet-drink trap. The artificial sweeteners in diet drinks fool the body into thinking it is ingesting sugar, which creates the same insulin spike as regular sugar.

3.) Eat a high-quality protein at breakfast.

Ideally, you’re eating quality protein at every meal, but, if you need to prioritize one meal, choose breakfast. Studies show that waking up to a healthy protein, such as eggs, nuts, seeds, nut butters or a protein shake help people lose weight, reduce cravings and burn calories.

Ultimately, you may not control your genes, but you do control what and how you eat. Since taking control and changing my diet, my brain no longer caves into the cravings and urgings that seduce the reptilian brain. The most powerful tool you have to transform your health is your fork! Use it well and you will thrive.

References:
(1) “What to Eat,” Marion Nestle, p 17
(2) “Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets,” L
Cordain, et al American Journal of Clinical Nutrition 2000; 71
(3) “Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets,” L
Cordain, et al American Journal of Clinical Nutrition 2000; 71

 

Originally published on my website, DrHyman.com

6 Strategies to Develop More Self-Control

Screen Shot 2013-09-16 at 1.19.45 PMIt’s harder than ever to exert self-control, as gratification is just a click away. Moreover, in a world of selfies, Twitter, and Facebook the spotlight is on you. Becoming a celebrity online, you want to live like one. Entitlement gets in the way of reigning in impulses for simple pleasures like: Eating, drinking, shopping and skipping work. Then after the excess, the many shades of conscience set in. Packing on the pounds or being steeped in debt is no fun even for celebrities.

Self-control means understanding the difference between reacting and responding. However, how do you get more self-control when confronted with habitual temptation-gratification during moments of stress?

Ask yourself the basic question: What emotion is the trigger for this self-indulgence? Am I angry, dissatisfied, sad, or resentful? Once you are aware of the emotion behind the lack of self-control, you can address it at the root level to change dissatisfaction into satisfaction. Don’t swallow your feelings or they will swallow you up. Communicate your hurt or stressor – first to yourself by naming and delineating it and then when appropriate to others.

Here are 6 strategies to stabilize your impulses:

1. Keep your eye on the big prize – what will you get from all this self-control? Think about the long range goal: Is it losing weight because you want to be healthier? Is it doing better in school to get a good job? Is it getting out of debt and improving your credit rating to buy a home?

2. See the positive side of your impulse-gratification and strengthen the good – it’s always easier to build on a strength. For example, if you are overeating, you might be hungry for love and acceptance or yearning for spirituality to try to reduce the stress of loneliness. Brainstorm ways to reduce stress and start volunteering to help others in a cause you believe in. You will see yourself benevolently reflected in the eyes of the people you help.

3. Get educated regarding your strategy. If it is weight loss, then read about nutrition and portion control. You might get an “Aha” moment regarding your eating habits.

4. Get structured, so you don’t let your mind romp around aimlessly until it lands on an impulse. Schedule your day.

5. Don’t suppress the impulse. Confront the temptation and remind yourself that the discomfort of not acting on it will pass. Each time you do not act on impulse gratification, the discomfort time will shorten.

6. Exercise! Exercising self-control is effectively reinforced with physical activity. Exercise makes you feel empowered, self-confident and happy. Exercise releases healthy endorphins which will lift you up and move you past your impulse.

5 Ways to Stop Self-Sabotaging and Lose Weight Once and For All

Waldgeist Restaurant in Hofheim. Just make sure to take your Lipitor before bed.By Orion Talmay

The adage goes that you are the average of the five people you hang out with the most. So, it would logically follow that hanging out with people who eat fatty junk food will sabotage you and your diet.

Few of us consider that one of the things preventing us from committing to our weight and fitness goals is our environment – and that includes the people around us. This is especially true in America, where fast and “super sized” are glorified. We are surrounded by a junk food friendly environment – whether it’s the muffins offered to you in your company break room or the Italian “family style” dinner with friends. Everywhere you turn, advertisers are trying to hypnotize you into buying. We are bombarded with commercials for food which show joyful anorectic models enjoying chocolates and cheeseburgers. We were taught by our mothers to dutifully finish what’s on our plates. This world full of temptation, misconceptions, and immediate gratification just might affect our ability to get back into our jeans size from high school, don’t you think?

We are drowning in a flood of false information, thanks to all this pervasive and persuasive advertising. These advertisements train our brains to link unhealthy food with pleasure. As you pass a billboard showing a hot celebrity drinking Coca Cola, subconsciously you make a connection between what he or she represents to you – namely health, happiness, athleticism, vitality and success – and drinking Coke. In reality this sugary, toxic and chemically addictive drink is the epitome of unhealthiness, addiction, and obesity. In many cases, junk food is marketed to us as “healthy,” “natural” or even “organic,” but the opposite is more true. Even TV shows about weight loss such as The Biggest Loser glorify rapid, dramatic weight loss that unfolds before our eyes in an hour. And of course it doesn’t tell the whole story; we are spared the gory details, the high risk of injury, and the non-sustainability and unhealthy methods they use on the contestants. The TV magic and the glaring omissions give legitimacy to extreme rapid weight loss and create unrealistic expectations for the audience.

As I alluded to earlier, your peer group can also alter your decision-making. In general, people like people who are like them. For example, heavy drinkers prefer to hang out with heavy drinkers, and overeaters prefer feasting with fellow gluttons. The unspoken (or sometimes spoken) pressure is on, to fit in and be liked. Most social gatherings center around food and alcohol, so if you are dieting, you will need premeditated strategy and willpower if you don’t want to sabotage your diet.

Friends and family tend to appease each other when they fall off the wagon. When you look for consolation, they will tell you “It’s okay, it’s not that bad to take a day off; come on and live a little!” People become very forgiving because they want you to like them. They don’t hold you to a higher standard, in part because that’s not what you want to hear.

Unfortunately, not everyone wants you to be successful. Sometimes it can even be someone close to you like a spouse, family member, or friend who will try to talk you out of your goal. They might be afraid that if you feel better about yourself, you will neglect them or leave them. They might be afraid of “new competition” they will have when you accomplish your weight goals. Or, they may feel in competition with your “gym time” or even with your trainer. Bottom line is that most of the time they do it not because they don’t love you but precisely because they do. For instance, spouses may worry a “new you” may be less attracted to them. Sometimes, simply reassuring them of your love and friendship, keeping open communication and involving them in your health journey can solve these issues.

So, if you agree that the environment that surrounds you can sabotage your progress, what do you do? Well, since living on a mountaintop in Tibet is (probably) not an option, the best way to deal with misinformation or saboteurs is to plan for your success. When your mindset is stronger, achieving your outcome will be your priority. Nothing and no one will deter you. When you are prepared for success, you will win.

How do you prepare for success?

1. Surround yourself with supportive people. If your loved ones aren’t supportive of your health and fitness goals, convince them to change and be a part of your team or find some supportive peers to cheer you on. Succeed regardless.

2. Make sure you have accurate information about fitness and nutrition. Consult with a personal trainer and/or nutritionist. Nothing beats having a coach who can guide you to win the game the right way.

3. Plan your food shopping, plan your meals and plan your exercise time.  Don’t let anyone or anything distract you or steal your time.

4. Watch less TV. The number of commercials for garbage processed food is mind-boggling. These companies are paying a lot of money to sell to you and have mastered the art of influence. They (mis)use popular words like “healthy” and “natural,” but one glance at the label reveals how supposedly healthy, low fat, and natural it really is. Put your TV watching on a diet too, and it will facilitate your dieting and help you avoid unnecessary temptations.

5. Remember that you are a rock star. You can do it regardless of what anyone tells you, including your own inner critic. I believe in you. You put your mind to it and you will succeed.

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picOrion Talmay is a fitness expert and life coach who helps her clients transform their bodies and their lives. Her fitness skills include yoga, weight training, kick boxing, Aikido, MMA (mixed martial arts) and Krav Maga. Orion completed the Tough Mudder, a 12-mile extreme obstacle course with an ice pool, electric wires, buttered monkey bars, and more. She’s not all hard-core though; she is also a woman of the arts — loves to dance and sing, went to acting school, and speaks three languages. She is a graduate of the American Academy of Personal Training and is AAFA, AAPT, KBA, and Zumba certified. She is currently working on an online coaching program for weight loss and self development, designed to empower people across all aspects of their lives: physical, mental, social and spiritual. Orion is also working on her first book, about transformational change. Originally from Israel, she currently lives in sunny Santa Monica, California.

10 Ways To Ditch Your Cravings for Sugar, Salt, and Fats

medusa

According to a recent article in the New York Times, “Food Corporations Turn to Chefs in a Quest for Healthy Flavor,” Big Food companies like PepsiCo, Kellogg’s, and even fast food giants like Taco Bell, are changing their ways in response to the increasing public demand for healthier food options. To improve their image as healthy food manufacturers, Big Food corporations have called upon top chefs to help them create healthy menu makeovers, infusing real, fresh, whole food into old recipe favorites.

Why is this happening now? Intense pressure brought on by politicians and their constituents (you and me!) has given these food manufacturers no choice but to respond to the public outcry for healthier food. It’s no longer enough for these companies to earn a profit by selling food that tastes good. People are beginning to use the power of the pocketbook to show these companies that the food they sell must also be nutritious.

That’s because people everywhere are waking up. They are beginning to see the dangers of genetically modified ingredients and all the sugar, salt, and fats hidden in our food supply. From fancy restaurants to fast food chains, chefs are catching on that people want their food to make them feel good, not just while they are eating it but hours, days, and years afterward.

Really, this news shouldn’t make the headlines. This is common sense! Paying for food that makes us sick is as crazy as shooting ourselves in the foot. It just doesn’t make sense.

Big Food is finally getting the message and getting on board.

But remember, no processed or fast food option will ever be better than a healthy home-cooked meal. The best way to ensure you are eating the highest quality, most nutritious food possible is to prepare your own food in your own kitchen. We are all chefs. You don’t have to be trained at Le Cordon Bleu to know your way around a kitchen. You just need a little knowledge, some imagination, and a sense of adventure.

A desire for real food is a fundamental part of our basic biological blueprint. Given the chance, our taste receptors will naturally gravitate toward the inherent sweetness found in vegetables, fruits, and even nuts and seeds.

So, how do you reprogram your taste buds to ditch the cravings for sugar, salt, and fats? You can start by eating real, fresh, whole foods. Avoid fake, commercialized foods that come in convenience packages or are made in a lab.

Here are 10 more tips to get you excited about ditching the sugar, salt, and fats:

  1. Sauté or roast your veggies to bring out their natural sweetness. Properly searing your chicken or meat brings out the inherent sweetness by way of the Maillard reaction. This is a fancy name for what happens when you create that nice, brown crust on your meat. Want more cooking tips like this? Check out The Blood Sugar Solution Cookbook!
  2. Play with herbs like cilantro, parsley, dill, basil, and oregano to add flavor and phytonutrients! Finish a meal by adding fresh herbs before plating or serving. This last-minute addition kicks the flavor up a notch!
  3. Healthy fats found in avocado, coconut, and tahini not only increase the flavor of your meal, they also add that creamy, luscious texture found in many rich foods. See for yourself just how healthy and tasty desserts can be by trying my Dark Chocolate Silk Pudding from The Blood Sugar Solution Cookbook!
  4. Try creating a savory, umami (Japanese for “delicious”) flavor. Add moderate amounts of tamari, umeboshi plum paste, balsamic vinegar, tomato paste, dried mushroom, or sea vegetables to your next stew, soup, sauce, or stir-fry.
  5. Cinnamon, allspice, nutmeg, clove, ginger, and even cayenne or chipotle pepper powder are all extremely flavorful additions to a meal. Spices like these excite your taste buds and grab your attention. This is helpful, because, as studies show, when we are focused on actually tasting our food rather than mindlessly gobbling it up, we actually need less food to feel satisfied.
  6. Befriend some kitchen must-haves like real vanilla extract or vanilla bean or coconut butter. Or use common, every-day foods like lemons in some creative ways. For example, use lemon zest to add real zing to any meal!
  7. For the most flavor, eat seasonally and locally. Canned or packaged foods or foods that have traveled great distances in the back of a truck just can’t compare to the succulence of a fresh piece of locally grown fruit.
  8. Check your hydration. Digestion starts in your mouth with your saliva, which helps us taste all the magnificent flavor in food. If you are dehydrated and not producing enough saliva, you won’t really be able to enjoy your food.
  9. Check your medications. Believe it or not, most medications interfere with the body’s ability to taste and smell. Some of them can even create an unpleasant metallic taste in the mouth. Wondering how you might decrease the number of pills you take? Learn more about functional medicine.
  10. Got nutrition? Nutrient deficiency is an important cause of improper taste perception. A lack of certain vitamins and minerals can markedly impair your ability to smell and taste food. Most Americans have several nutrient deficiencies, but there is one in particular that can especially keep you from enjoying your next meal: zinc. Try adding foods like oysters, pecans, sunflower seeds, and lentils to increase your daily intake of this important mineral. Try the recipe for Hearty Lentil Soup from The Blood Sugar Solution Cookbook. If you are deficient, you might also need to take a zinc supplement. Work with one of my nutrition coaches to ensure your nutrition status is up to par.

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For more ways to use your kitchen to take back your health, check out The Blood Sugar Solution Cookbook. Get tips and tricks for making healthy and tasty meals. Learn what foods you should eat to boost your metabolism, balance your blood sugar, and lose weight. Try more than 175 tasty recipes that appeal to a variety of budgets, taste preferences, health goals, and lifestyles.

Originally published on my website, DrHyman.com.

Kick Tush Tuesday: Weight Loss Through Creativity

sunskayThis morning, while taking a long walk through the desert (yes, this is the desert; no, I wasn’t walking the Sahara) with Our Lady of Weight Loss by my side (always), she and I were (once gain) discussing the difference between trying to control the day, control our lives, control what we eat and creating a kick tush day. That’s right–the difference between control and create–and it became abundantly clear that the answer to our struggles is to not struggle.

Ohhhh…I like that: The Answer to Our Struggles is to NOT Struggle! Simple enough. How to do that? How to put a new spin on the topic, create a fresh take? Explore the words “control” and “create”! Ready? Okay!

The word: Control

According to Webster’s dictionary control means to exercise restraint; to hold in check; curb; to eliminate or present the flourishing or spread of.

I don’t know about you, but when I look at those words, especially “exercise constraint” – I’m like ‘get me outta’ here.  It sounds restrictive and feels exhausting. My world view starts to close in on me. Did you have a similar visceral reaction to the word ‘control?’

The words we use are important and if one doesn’t ‘fit’ our psyche, best we look for a new word, a new experience, a new way to frame and reframe. Create a new empowering perspective!

Rather than trying to control food, control our habits, control our thoughts and ourselves; let’s look at the word create.

The Word: Create

From Webster’s Dictionary, “create” means to bring into existence. (God created the heaven and the earth. — Genesis 1:12) To produce or bring about by a course of action or behavior to make or bring into existence something new. Wow!

Doesn’t the word create feel expansive? Doesn’t it sound like we are more likely to succeed if we move out of control and straight into create? Can you feel the door to infinite possibility opening? (I hear creaking noises; does it need to be oiled?)

Control vs. Create

Control = constrictive, limiting
Create = expansive, limitless

INTENT of the DAY:  Instead of battling control, let’s CREATE! Today, let’s choose to be CREATORS. Let’s open up to the possibilities and create a fun-filled, fabulous, healthful day!

IF you are hungry for more creative weight loss, as well as motivation, inspiration, fun, play, then visit Our Lady of Weight Loss’s BLOG: this past week’s posts include but are not limited to: Puzzled? The Watermelon Angel; #OneWord Thursday-Dare to be #YOU!; Review of Healthy Choice’s Steamers–and much more!

AND to discuss all, be sure to join Our Lady of Weight Loss’s Club: Kick in the Tush Club/FB.

Deliciously yours,

Janice Taylor
wise * fun * utterly useful

Weight Loss Tip: Eat Your Dinner for Breakfast

GirlEatingDinnerFor many years, I operated a private practice as a naturopathic doctor in Southern California, specializing in the treatment of digestive diseases and side-effects of cancer treatment. Although weight loss support was never a service that I proactively marketed, it was an all too common issue that I found myself needing to address with my patient population. Really, this wasn’t a surprise to me, given that close to 70% of all adults in this country are overweight or obese. Every doctor, no matter their specialization, can likely relate to my experience – given the epidemic of overweight and obesity in our country, the need to treat these diseases is fundamental to successfully addressing the vast majority of other symptoms and illnesses plaguing our society today.

The weight loss protocol that I created was conceptually quite simple and consisted of two basic recommendations:

  1. Decrease reliance on packaged and fast foods and increase consumption of whole foods
  2. Make breakfast the biggest meal of the day, lunch the next largest and dinner the smallest

I consciously avoided complicated rules and trends such as those found in diets like “The Zone” or “Atkins”.  My goal was to create a mental shift in my patients from seeing a diet as a temporary thing to do to lose weight to a life-long way of approaching food in a healthy manner. Personally, I don’t have the time or interest to count calories, weigh my meals or eat the same frozen dinners over and over. Perhaps it was my own irritation with these trendy plans that played the biggest role in the advice I ultimately shared with patients.

To get started, I would often suggest a patient make one simple change: eat their dinner for breakfast and their breakfast for dinner. So, if they typically ate a chicken breast, green salad and slice of bread with butter for dinner and a bowl of cereal for breakfast, they’d just switch them up, simple as that. Although the idea of eating chicken breast and salad for breakfast was often a bit of a mental struggle, it was about as easy a change as you could make…no modifications to your grocery shopping list, no new recipes, no calorie counting.

More times than not, when I would see them at their next appointment, they had lost weight…amazing but true. With the idea planted (and some nice weight loss results as motivator), I would then work with them to find more suitable meal ideas grounded in whole food ingredients that followed the same approach of eating the largest meal at breakfast and the smallest meal at dinner.

Last week when I came across a study recently published in the journal Obesity that followed this same approach I was incredibly excited. I was even more excited when I read the results of the study that found significant weight loss as well as other improvements in fasting glucose, insulin and triglyceride levels in the treatment group. How wonderful it was to see this approach studied and to see it demonstrate such positive and measurable results.

I have often joked that I discovered the next diet fad and have even come up with a few potential names, “The Dinner-Fast Diet”, “Eat Steak but Only at Breakfast Diet” or maybe, “The Upside Down Diet”. Too bad I don’t have a publishing deal…it seems like I really may be on to something!

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How to Boost Your Metabolism for Amazing Health

2012 Edmonton ITU Triathlon World cup: Elite WomenThe process of metabolism is a powerful and greatly misunderstood force in our bodies. Case in point, did you know the more weight you carry, the faster your metabolism is working? Other factors that affect metabolism include age, sex, muscle mass, and, unfortunately, heredity.

Metabolism is the process by which sugar, protein, and fat are converted into energy. It is a network of hormones and enzymes not only converting food into fuel, but also affecting how efficiently your bodies burns that fuel. Even at resting state, your body is working to produce and store energy through anabolism and release energy through catabolism.

Because of these factors, it’s fairly difficult to completely overhaul your metabolism. But the good news is that there are several effective things you can do to influence it. This isn’t just a matter of losing weight, but rather of training your body to efficiently produce and release energy, maximize the nutrition in your food, and feel strong as you move through life.

Here are 5 articles to help you get the best metabolism possible for your body:

10 Yoga Poses That Increase Metabolism (Shape Magazine)

Surprising Foods That Boost Metabolism (Huffington Post)

Understanding Metabolism: How to Boost Yours with Exercise (Fit Day)

How to Burn More Calories while Sleeping (Fit Day)

How to Increase Your Metabolism Naturally (Calorie Secrets)

 

In addition, here are some of the best foods to start incorporating into your diet to kick start your metabolism:

  1. Oatmeal and other foods with high fat-soluble fiber
  2. Hot peppers and other spicy foods containing capsaicin
  3. Yogurt (minus the added sugars) and other foods rich in calcium and protein
  4. Fish and other good sources of lean protein

And there are lots more, so do some research and see what delicious, metabolism-boosting recipes you can come up with!

We hope these tips prove to be efficient and fun methods for increasing your metabolism. Remember, your genetics play a big role in this, as do age and sex. But by eating a healthy, well-rounded diet, building muscle, and getting plenty of sleep you are bound to start feeling healthy and happy in no time!

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Weight Loss: Fact and Fiction – What Works and What Doesn’t

Body Image. The subjective concept of one's physical appearance based on self-observation and the reactions of others.

Does sex really count as exercise? Should you set conservative weight loss goals of 5-10 pounds instead of 50? Does adding a little bit of exercise regularly over a long period of time really add up to significant weight loss?

A recent analysis of weight loss research by The New England Journal of Medicine, entitled Myths, Presumptions, and Facts about Obesity, attempts to answer these questions.

Some findings are surprising, some are not, and some common notions about weight loss are yet to be proven or dis-proven. I have my own opinions based on treating tens of thousands of patients over many decades.

We are all different. What works for some may not work for all, which is why I practice personalized lifestyle medicine, or functional medicine, that  allows me to discover the root causes of imbalances in the body that lead to weight gain and disease  – matching the treatment to the person.

The good news for me is that I was not surprised by the myths that are commonly held by doctors, nutritionists, and most people. And I know that some of the presumptions will turn out to be true – we just don’t have enough data to “prove” it.

Remember, the absence of evidence is not the evidence of absence. Just because something has not been studied accurately does not make it untrue.

So what are the top myths and facts about obesity and weight loss?

Myth #1: If you make small changes in your lifestyle over the long term you will lose weight.

Most of us have learned that if we just cut our calories by 100 calories a day, or increase our exercise a little bit over the long haul, we will lose weight. It’s all about the calories in or the calories out.

Sorry Mr. Newton, your laws of thermodynamics don’t apply in living systems. Biology and metabolism are more complex. If we just go with the math and burn an extra 100 calories a day by walking one mile or consume 100 calories less in 35 days, you would lose one pound (3500 calories = 1 pound).

And over five years you would lose 50 pounds. Yet, in studies they find you would lose only 10 pounds in five years. This occurs because of changes in your metabolism and calorie needs as you lose weight.

Bottom line: Big changes are needed to create big weight loss.

Myth #2: Don’t set big weight loss goals because you will become frustrated and set yourself up for failure.

The fact is that if you set your sights on big weight loss, you have a better chance of losing a significant amount of weight than if you keep your goals “realistic”. If you want to lose 50 pounds, then set that as your goal.

Studies have shown that if you don’t expect to lose a lot of weight, then you won’t! Common sense, it seems, but conventional wisdom is to keep people’s expectations low because weight loss is hard and people will get frustrated if they fail to achieve their goals. The truth is that you will only lose big if you think big.

Bottom line: Set your weight loss goals high. Don’t be realistic. If you set 10 pounds as your goal you might succeed, but if you need to lose 50 pounds you will fail. If you want or need to lose 50 or 100 pounds then name it. Own it. And you will lose it!

Myth #3: Don’t lose weight too fast or you will rebound and gain it all back.    

We have been taught that if you go for the quick fix, if you go for the rapid weight loss strategy, in the long run you won’t lose as much as if you go for the slow gradual approach.

Nonsense!

Studies show that if you drop weight quickly you end up with more weight loss in the end.  Mark Twain said, “The problem with common sense is that it is not too common.”

When I give my patients a big jump-start with weight loss, which is how I have designed my practice and my programs like The Blood Sugar Solution, they do better and lose more weight over the long run. They learn how to own their bodies and feel empowered.  The studies back this up.

Bottom line: Kick-start significant weight loss with dramatic shifts in your diet. Try things like cutting out all sugar, flour, and processed food. You can follow the program I have created in The Blood Sugar Solution.

Myth #4: You have to be ready to succeed and go through the “stages of behavior change”.

The science tells us that those who attempt weight loss without feeling ready still succeed. You can act into the feeling instead of waiting for the feeling to act.  

Bottom line: Even if you don’t feel inspired, excited, or motivated to start taking care of yourself, just start anyway. You are just as likely to succeed as someone highly motivated.

Myth #5: Sex is good exercise.

Somewhere we all got the idea that sex was good exercise. A bout of sexual activity burns 100-300 calories for each participant. That reminds me of a young teenage patient I saw when I was a resident. I asked her if she was sexually active. She said, “No, I just lie there.”

But even if you don’t just lie there, a vigorous love-making episode usually lasts about six minutes and burns about 21 calories. If you just sat and watched TV you would burn 14 calories. So find some other way to exercise or study tantric sex and make love for an hour.

Bottom line: You can’t “love” your way to weight loss. Get out of bed and start moving.

The article also had a few presumptions, which may or may not be true and still don’t have enough evidence to firmly put them in the fact category. However, a few of them I do think are crucial for weight loss.

The Value of Breakfast

In the large weight registry of people who lost 70 pounds or more and kept it off for 4 or more years, the only things they had in common were breakfast and regular exercise. It is one of the most powerful strategies. But it can’t be a muffin and a latte. The secret is a protein breakfast, which speeds metabolism and controls appetite.

Eating Fruits and Vegetables

If you eat more fruits and vegetables you will be eating less junk and creating health through hundreds of other mechanisms. In fact the only thing all nutrition experts agree on is that we should eat more fruits and vegetables.

Built Environment and Obesity

While it hasn’t been proven that more parks and sidewalks lead to a skinnier population, we do know that your immediate environment plays a big role in your health. Dan Buettner did an experiment in Albert Lea, MN where he implemented changes in the environment that led to significant weight loss and health.

Kids lost 10 percent of their body weight after eating in classrooms and hallways was outlawed. And the town’s population lost a total of 12,000 pounds by everyone agreeing to eat their meals using 10 inch plates and having grocers put healthy foods at the check-out counters. Your environment does matter.

The good news from this article is we can lose weight, but we have to set big goals, think big, act big, and we will get big results!

 

Originally published on my website, DrHyman.com.

5 Ways Vitamins Can Help Improve Your Metabolism

I'm really trying here.Metabolism is the set of life-sustaining chemical transformations within the cells of living organisms in the body. As humans age and fluctuate between weights, the metabolism tends to slow down. Adding vitamin supplements to any wellness regime can give a sluggish metabolism a boost. Weight loss goals are met easier with a fully functioning metabolism.

Here are five metabolism boosting vitamins to consider.

Choline: Burns Fat

Choline can reduce overall body fat by assisting in lipid metabolism. By increasing how fast the body is able to burn fat, you can become more efficient at losing pounds and keeping them off. Choline may even prevent memory loss in old age.

Many adults receive the recommended dosage of 425 mg through their diet or multivitamin, but it’s available as a supplement too. Choline can be found in fish (specifically salmon and Atlantic cod), eggs, broccoli, brussels sprouts, and wheat germ.

Vitamin B-12: Fights Fatigue

A Vitamin B-12 deficiency can make someone feel exhausted, weak, and even depressed. Avoid these symptoms and achieve a sudden boost in energy by adding vitamin B-12 to your diet. Vitamin B-12 complements other B vitamins, such as B-5, B-6, and biotin. The increased energy level from adding B-12 to your diet makes it easier to lose weight. Red blood cell formation can even be improved with this vitamin.

The recommended dose is 50 mg, and it can be found as a supplement and in meat, fish, and eggs.

Vitamin C: Metabolizes Fats

Vitamin C is commonly known to improve immune systems, but it plays a role in burning fats too. It can also help fight oxidative stress which causes weight gain. If you’re looking for medications and vitamins in the United States or Canada drugs, this over-the-counter vitamin is easily accessible.

Vitamin C is available as tablets, capsules, and drink powders, so it’s simple to add in the recommended 1000 mg to your diet. It can also be found in oranges, strawberries, cabbage, and broccoli.

Magnesium: Digests Enzymes

The National Institute of Health claims that Americans aren’t getting enough magnesium in their diet, so it’s important to consider adding this vitamin for the overall health benefits. This powerful vitamin helps the heart function properly, strengthens bones, and supports a healthy immune system. Magnesium can also help the body digest enzymes which naturally boosts metabolism.

The recommended dose is 500 mg per day, and it can also be found in whole grains, peas, and nuts.

CLA: Targets Abdominal Fat

CLA, also known as Conjugated Linoleic Acid, aids in metabolizing fat which boosts metabolism. Scientific studies have shown that this vitamin specifically targets abdominal fat. Other health benefits include muscle growth and decreased cholesterol. If you’re looking to drop pounds, talk to your physician about adding CLA into your weight loss plan. Combined with diet and exercise, CLA is a powerful tool to jump start your metabolism.

Take CLA with a meal; the recommended dose for optimal results is 1000 mg.

A balance of the right vitamins can increase metabolism and provide other long-lasting health benefits. While you can receive some of these key nutrients through your diet, it’s important to add in the correct supplements to have your metabolism work with and not against you.

5 Anti-Inflammatory Diet Tips That Will Leave Your Body Feeling Brand New

Strawberry #2

As herbalist Kathy Abascal pointed out in a recent article with Spirituality & Health magazine, most weight-loss diets out there tend to focus on one thing (be it gluten, dairy, glycemic rating, etc) and are therefore ineffective. Weight does not exist in a vacuum, which is why isolating certain aspects of the diet for the purpose of losing weight simply doesn’t work. Achieving overall health through lifestyle changes is the only way to see the kind of results you want. And, according to Abascal, there is one extremely effective way of doing that.

It’s called the TQI Diet, which stands for “To Quiet Inflammation.” From her expertise in biochemistry and herbalism, Abascal discovered that inflammation was one of the most common symptoms associated with poor health and extra weight. Having struggled with her own weight issues and eager to make a change, she developed an anti-inflammatory diet plan that is responsible for remarkable results among its followers.

Here are 5 of the 10 tips Abascal shares with Spirituality & Health on how to reduce inflammation and start losing weight:

  1. Eliminate inflammatory foods, like those high in sugar and refined carbohydrates, as well as alcohol.
  2. Eat healthy fats like nuts, avocados, and seeds.
  3. Eat breakfast soon after rising.
  4. Eat consistent meals without grazing throughout the day.
  5. Eliminate bedtime snacking.

For the rest of Abascal’s tips, as well as her description of how she developed the diet and why it’s so effective, check out the interview in the July/August issue of Spirituality & Health magazine.

Have you struggled with inflammation in the past? What have you done to reduce it? Tell us your thoughts in the comments section below!

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SH_JulyAug_CVR_lrgSpirituality & Health is a magazine for people who want to explore the spiritual journey and wake up to our capacity for self-healing, vitality, and resiliency. Read the entire conversation with Christine Northrup in the July-August edition of Spirituality & Health, on newsstands now! Get your first issue FREE here.

Would you like to win a FREE year-long subscription to Spirituality & Health magazine?

This month, Intent is giving away 5 year-long subscriptions to Spirituality & Health magazine. To enter, simply comment below with your favorite empowering quote. Be sure to include your name and email so we can contact you if you win.

 

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