At Intent we believe very firmly in knowing the source of the food you eat and the products you use in your wellness regimen. It’s almost impossible to avoid GMOs in the United States or to know exactly where your health products are coming from so it’s a relief when a health company is upfront with the process and source of their products.
We’ve talked a lot about the benefits and tips of Wakayan Perfection ginger, but what is so “perfect” about this particular brand of ginger? It’s the island it comes from, and how the ginger is cultivated from the soil.
If you’ve never heard of Wakaya Island, you’re probably not alone – it’s a 2,200 acre privately owned island in Fiji that I’m almost positive your World Geography professor never mentioned (there are 333 islands in Fiji, so you can let your professor slide on that). The island’s exclusivity, seclusion, and eco-friendly focus make it a rising luxury vacation destination and home to a new line of organic health products.
Fiji water founder, David Gilmour, purchased Wakaya in 1973 after he found the island uninhibited and envisioned a unique slice of island paradise that connected nature, luxury, and eco-wellness (is it just me or does this island sound beyond heavenly?). A health buff and entrepreneur, David recognized an opportunity to create a luxurious getaway location and develop a never-before-seen level of natural health and wellness products grown in the rich, untouched Wakaya soil.
After investing in some developmental needs such as paved roads, an airport, and fresh water, David and his wife, Jill, opened the Wakaya Club Resort in 1990 (designed and decorated by Jill). The resort merges luxury, nature, leisure, international cuisine, and seclusion – my idea of the perfect vacation.
In addition to the resort, David recently launched Wakaya Perfection, a line of organic ginger and dilo plant products (a unique Fijan plant and the next new super plant) grown in the virgin (uncontaminated by pesticides and GMOs) soil of Wakaya. Both the organic ginger roots and dilo plants are cultivated by hand (no machinery allowed) and only receive water from natural rainfall (no man-made irrigation system here). This takes organic to a whole new level!
While not all of us will be able to take our next vacation in Wakaya (although that would be pretty awesome – please send me pics if you go!), we can all benefit from the rich soil of the island when using Wakaya Perfection ginger products and dilo cream. Yeah, it’s not a private island getaway, but you’ll get a slice of the Wakaya island paradise while taking care of your health and wellness too!