Most of our fears and inner conflicts arise from a lack of self love. The first thing I tackle with clients is identifying and eradicating the root causes of self-beat, shame, guilt and insecurity. I call it “radical acceptance”.
Ironically, one of the best ways to build self-esteem, confidence and a deep, inner sense of contentment and acceptance is incredibly simple and easy to overlook.
Cooking for yourself and practicing conscious eating are perhaps the most primal and important acts of self love. We build a deep sense of trust in ourselves and the world (and relieve stress) when we take time to nurture ourselves by making our own food, sitting down, practicing gratitude and enjoying it mindfully.
You can begin to improve your relationship with food and your physical body by enjoying healthy meals that have been prepared for you, but investing time and energy to plan and prepare your own meals allows for the opportunity to reap the benefits of the loving energy you put in.
A potent message of worth and value seeps into the unconscious mind when we nurture ourselves. Food and shelter are our most primitive, basic acts of survival. When you practice self-care by maintaining a clean (sattvic), safe, inviting home and cook for yourself, you send a powerful message to your psyche that you are worthy and important.
Love is an action verb. How do you love yourself? What do you do to show love? Actions speak louder than words. Affirmations are great…but how are you showing up for yourself on a daily, consistent basis.
Self love through food is connected to the root chakra, or first chakra, which governs the first stage of emotional and psychological development. The root chakra (mulhadhara) is connected to physical identity, physical body, grounding, our relationship to the mother and sense of feeling safe and secure in the world.
Eating disorders, food addictions or obsessive control over diet, the body and food often result from a child growing up in an unsafe environment (abuse, war zone, constant fighting, financial distress, physical illness) or having an insecure attachment to the mother (mother was depressed, alcoholic/addict, working all the time, emotionally unavailable or unsafe). Our unconscious tries to overcompensate, insulate or create an external sense of safety or control through our food choices and physical body.
Always eating out, rushing through or skipping meals, watching TV during meals or choosing unhealthy foods sends a message that you are not worth the time and effort to slow down, nourish, nurture and listen to your body and your deepest needs.
Focusing on your relationship with food builds a sense of safety, trust and connectedness. Your arms and hands are a horizontal extension of your heart center (chakra). When you prepare a meal for yourself, you literally infuse loving energy from your heart into the food you eat. Ayurvedic master Bri Maya Tiwari recommends massaging your food with your bare hands as much as possible and focusing on positive thoughts while you cook. Send loving thoughts, pray, chant or play pleasant music while you cook. These vibrations all end up on your plate, in your belly and healing your mind and heart.
Nourishing yourself by preparing your own food and eating consciously can lead to big shifts internally and externally. Start by making a couple of meals for yourself each week. Take time to eat each meal in a ritual space (clean environment, at a table, sitting down) and mindfully savor each bite. Celebrate quality time with family, friends or yourself.
Lovingly preparing food and cooking for yourself will increase feelings of self-worth, inner security, grounding and be a ritual to receive the love you give yourself – the most important love in the world.
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Ashley will be leading a retreat to Galapagos Islands in July 2013 and works with clients worldwide via SKYPE. Ashley is a member of Young Living Essential Oils, so if you’d like to sign up using her as a sponsor or want more info on oils, click here.