Why You Should Eat Sugar During Prolonged Exercise

The limiting factor to how fast and intensely you can exercise in events requiring endurance depends on how quickly you can get sugar into muscles during exercise. Since sugar requires less oxygen than fat and protein do, keeping sugar in your muscles as a fuel for exercise reduces your needs for oxygen and helps you to exercise faster and with more intensity in endurance events. You can markedly improve performance in endurance sports by eating jut before your event begins, and starting to eat and drink soon after you start exercising.

During exercise, muscles draw sugar rapidly from your bloodstream. The energy for your brain comes almost exclusively from the sugar in your bloodstream. When blood sugar levels drop, so do brain levels and you feel tired and have difficulty coordinating your muscles. However, there is only enough sugar in your bloodstream to last three minutes at rest. To maintain blood sugar levels, your liver has to release sugar into your bloodstream. But there is only enough sugar in your liver to last about twelve hours at rest and far less than that when you exercise. When muscles run out of their stored sugar supply, it hurts to exercise and the muscles become difficult to control.

DON’T DEPEND ON HUNGER

Hunger during exercise is a very late sign of not getting enough calories. You can increase endurance by starting to eat anything or to drink fluids that contain sugar as soon as you start to exercise. This will give you far greater endurance than waiting to take food after an hour of exercise or when you feel hungry.

WHAT TO EAT AND DRINK

All carbohydrates are single sugars, or sugars bound together in twos, up to thousands and millions. Before any carbohydrate can be absorbed into your bloodstream, it must first be broken down into single sugars. Human intestines do not permit combination sugars to pass into the bloodstream, so the most effective way to increase endurance is to take sugar- containing foods and drinks during prolonged exercise.

SUGAR AND CAFFEINE

Sugared drinks are absorbed faster than sugared foods, and caffeine increases the rate of absorption of sugars by up to 25 percent. Higher doses of caffeine are not more effective than the low doses found in a cup of coffee or a couple of soft drinks, so athletes often take sugared, caffeinated soft drinks such as Coca Cola or Pepsi. Very high doses of caffeine can cause irregular heart beats and kill you, so you should never take caffeine pills. During a competition you should try to limit your intake of caffeine to not more than the equivalent of three cups of coffee or nine cups of soft drinks (one cup of coffee usually contains the same amount of caffeine as three soft drinks or two cups of tea).

IN EVENTS LASTING MORE THAN TWO HOURS, EAT FOOD

In very long events, you cannot get enough calories from drinks. You have to eat solid food. Good sugar-containing foods include sugared whole grain bars or almost any type of sandwich.

EATING BEFORE COMPETING

Before competions, knowledgeable competitive athletes cut back on their training load and eat a little more of foods that contain carbohydrates. This increases the amount of sugar stored in their muscles at the start of their event, but it is far less important than what they do during their event.

AVOID SUGAR WHEN YOU ARE NOT EXERCISING

A high rise in blood sugar causes sugar to stick to the outer surface of cell membranes. Once there, sugar can never get off and is eventually converted by a series of chemical reactions to sorbitol which destroys the cell and can damage every cell in your body. All of the horrible side effects of diabetes are caused by sugar sticking to cells. You do not have to be diabetic to suffer nerve, brain and blood vessel damage from a high rise in blood sugar. Therefore what is good for you during exercise can harm you at rest.

Contracting muscles can draw sugar from muscles without requiring insulin, but . resting muscles cannot. Therefore, during exercise, a high sugar intake is usually harmless, but when muscles are not contracting, blood sugar levels can rise very high and damage every cell in your body.

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About dr.gabe.mirkin

A practicing physician for more than 40 years and a radio talk show host for 25, Dr. Mirkin is a graduate of Harvard University and Baylor University College of Medicine. He is one of a very few doctors board-certified in four specialties: Sports Medicine, Allergy and Immunology, Pediatrics and Pediatric Immunology.

Dr. Mirkin's latest book is The Healthy Heart Miracle, published by HarperCollins. He wrote the chapter on sports injuries for the Merck Manual (both lay and physicians' editions), the largest selling book worldwide with over one million copies in print. His daily short features on fitness have been heard on CBS Radio News stations since the 1970's. He has written 16 books including The Sportsmedicine Book, the best-selling book on the subject that has been translated into many languages. More books

Dr. Mirkin did his residency at the Massachusetts General Hospital and over the years he has served as a Teaching Fellow at Johns Hopkins Medical School, Assistant Professor at the University of Maryland, and Associate Clinical Professor in Pediatrics at the Georgetown University School of Medicine.

Dr. Mirkin has run more than forty marathons and is now a serious tandem bike rider with his wife, Diana, often doing 30-60 miles in an outing.

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